Creamy wild mushroom soup finished with truffle oil and herbs.
Lightly battered squid rings served with garlic aioli and lemon.
Toasted sourdough topped with tomato-basil, roasted pepper, and goat cheese.
Smooth pâté with caramelised onion chutney and toasted brioche.
Golden halloumi with spiced yogurt dip.
Pan-seared sea bass with lemon butter sauce and baby potatoes.
Roast beef with Yorkshire pudding, gravy, and seasonal vegetables.
Tender lamb shank braised in red wine and rosemary sauce.
Creamy Alfredo sauce with grilled chicken and parmesan.
Arborio rice with truffle oil, porcini mushrooms, and parmesan.
Chargrilled beef patty, cheddar, caramelised onions, house sauce.
Crisp romaine lettuce, parmesan, croutons, and Caesar dressing.
Feta cheese, olives, cucumber, tomato, and oregano dressing.
Lightly seasoned and perfectly crisp.
Freshly baked bread with melted garlic butter.
Fresh garden greens with olive oil dressing.
Layers of espresso-soaked sponge with mascarpone cream.
Traditional British dessert with toffee sauce and vanilla ice cream.
Warm molten chocolate centre, served with vanilla gelato.
Creamy baked cheesecake with a citrus twist.
Choose from vanilla, chocolate, or strawberry scoops.
08:00 AM - 18:00 PM
10:00 AM - 21:00 PM
